Agricultural science is concerned with the conversion of raw materials into finished and ready-to-eat products. This includes preventing and correcting adverse factors that affect productivity.
These factors vary greatly from place to place. Many people believe that agronomy depends on local time and local soil characteristics, so certain crops need to be studied at the local level.
Learn more about this process which is known as the Green Revolution and is associated with the process of selecting and significantly improving crops for maximum productivity. As the world's population grows, agricultural science is the only science that will play an important role in ensuring the survival of mankind.
Diploma in Agricultural Science
Agricultural science is a multidimensional approach to understanding and practicing the diverse economic, social and natural sciences of agriculture.
Diploma courses focus on the intensive and purposeful study of the agricultural discipline. Classes cover advanced chemistry, economics, water management, computer applications required for agricultural management, environmental design, biotechnology, pesticide and insecticide applications, education and biotechnology, and more.
Since agricultural science focuses on field and laboratory work, students in this field of study cannot choose a master's degree through online learning. These three areas are very important for the study and management of food production. This course is very similar to agricultural science.