Tag: frozen sockeye salmon

How To Prepare Your Own Salmon Cakes

Salmon cakes are a popular appetizer in the United States. They are made from a mixture of ground salmon and bread crumbs, eggs, and seasonings. The cakes are then fried or baked until they are golden brown.

You can even search online for more information about Chilled sockeye salmon. When you are looking to impress your guests, give them a dish that is both unique and delicious – salmon cakes. These little cakes are easy to make, and require just a few simple ingredients. 

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Here are the steps for making the perfect salmon cake: 

1. Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray and set aside.

2. In a bowl, combine together ¾ cup of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Stir in cup of milk until the mixture resembles wet sand.

3. Use your hands to form the mixture into small patties about 1 inch thick. Place the patties into the prepared baking dish and bake for 20 minutes or until golden brown.

4. While the salmon cakes are baking, melt ½ cup of butter in a saucepan over medium heat. Add 2 cups of chopped onion and cook until softened, about 5 minutes. Add 2 cups of minced fresh salmon and cook until cooked through, about 10 minutes. Remove from heat and stir in 1 tablespoon of fresh lemon juice.

Salmon cakes are a delicious and easy way to enjoy salmon. You can make these at home using fresh or frozen salmon, and they are perfect for a quick and easy appetizer or main course.